May be used to comply with OSHA's
Hazard Communication Standard 29 CFR 1910,1200. Standard must
be consulted for specific requirements.
IDENTITY as used on label and list:
GELATIN COARSE TO 100 MESH
HAZARDOUS INGREDIENTS/ IDENTITY INFORMATION
This product is not manufactured to contain a
reportable component as defined in 29 CFR 1910.1200
Hazard Information Label Data:
HAZARD
CODE:
4 = Extreme
Flammability 0
3 = High
Reactivity 0
2 = Moderate
Health 0
1 = Slight
Special 0
0 = Insignificant
PHYSICAL/ CHEMICAL CHARACTERISTICS:
Specific Gravity
>1.2
Melting Point
decomposes above 100 degrees C; complete
combustion at 1069 degrees F
Solubility in Water
Swells in
cold water; complete at 40 degrees C
Appearance and Odor
Ivory to Amber colored powder
Shelf Life
Indefinite
FIRE
AND EXPLOSION HAZARD DATA:
Flash point
Non
Flammable
Extinguishing Media
Water, foam,CO2, & ABC rated extinguisher
Special Fire Fighting Procedures
Treat as typical combustible fire
REACTIVITY DATA:
Stability
Stable
Hazardous Polymerization
Will not occur
HEALTH HAZARD DATA
ROUTES
OF ENTRY:
Inhalation
Dust
N/A
Ingestion
Non-toxic
Health hazard (acute & chronic)
None Known
Carginogenically
None
Emergency and first aid procedures
Wash off dust with warm
water
PRECAUTIONS FOR SAFE HANDLING AND USE:
STEPS TO BE TAKEN IN CASE
MATERIAL IS RELEASED OR SPILLED:
is material is not a hazardous waste as specified
in 40 DFR 261. Handle as biodegradable powder.
WASTE DISPOSAL METHOD:
Dispose in an approved landfill in compliance with
all regulations or burn in an approved combustion disposal.
PRECAUTIONS TO BE TAKEN IN
HANDLING AND STORING:
Handle according to good manufacturing and
warehousing practices.
CONTROL
MEASURES:
Respiratory Protection (Specify
type)
Dust protector
Ventilation - local exhaust
As needed
Ventilation - Mechanical (general)
As needed
Protective Gloves
Not required
Eye Protection
Safety Glasses
Other Protective clothing
Use good manufacturing practice
Work/ Hygienic Practices
Use good manufacturing practice
STORAGE
& LABELING:
Indoors
Yes
Outdoors
No
To preserve integrity of product, do not store in
excessive heat or in contact with water. Prolonged storage
recommendations are to re-evaluate physical and chemical
characteristics every three years.
