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Gelatin Measurements

Gelatin Weight  Liquid Weight
1 Tablespoon (1/4 oz.) 1 pint water
8 Tablespoons (2 oz.) 8 pints water (1 gallon)
4 oz. 2 gallons
10 oz. 5 gallons
20 oz. 10 gallons
2.5 lbs. 20 gallons
5 lbs. 40 gallons

 

Mixing Methods

Room temperature liquids:
Pour one tablespoon into a glass of your favorite juice or drink. Allow to soak for one minute while stirring, then drink.

Hot Liquids:
Add on tablespoon to cold liquid for one minute, add HOT liquid and stir until dissolved

Cold or Hot Cereals:
Add one tablespoon to a bowl of hot or cold cereal and mix completely.

(one tablespoon gels one pint of liquid.)

     

 

 

 

 
Copyright 2010 Great Lakes Gelatin Company