253 Commerce Drive, P.O. Box 917, Grayslake, Illinois 60030 USA, 847.223.8141, fax 847.223.8144
 


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NUTRITIONAL INFORMATION

DESCRIPTION
BLOOM RANGE AVERAGES
Calories per Ounce 103
Calories per 100 gm 355
Calories from Fat .9
Protein % (N x 5.55) 88
Carbohydrate (By Difference) 1.5
FAT % <.1
Saturated Fatty Acid gm/100gm .05
Polyunsaturated Fat gm/100gm .01
Monounsaturated Fat gm/100gm .04
Cholesterol mg/100gm 0
   Total Solids % 90
   Total Nitrogen % 15.8
Ash % .5
Sodium mg/100gm 280
Potassium mg/100gm 25
Calcium mg/100gm 40
Magnesium mg/100gm 18
Zinc mg/100gm .3
Iron mg/100gm 1.1
Copper mg/100gm .3
Lead/ppm .0000015ppm
Phosphorous/100gm <120mg/100gm
Vitamins
Vitamin A IU/100gm 0 
Vitamin C mg/100gm 0
Thiamine mg/100gm 0
Riboflavin mg/100gm .012
Niacin mg/100gm 0.4

 

AMINO ACID PROFILE (GMS / 100 GMS PROTEIN)
 * Histidine
* Isoleucine
* Leucine
* Lysine
* Methionine
* Phenylanlanine
* Threonine
*Tryptophane
 1.0
1.8
3.4
4.7
1.0
2.6
2.2
0
Alanine
Arginine
Aspartic Acid
Cystine
Glutamic  Acid
Glycine
Hydroxylysine
Hydroxyproline
Proline
Serine
Tyrosine
Valine
 11.0
9.3
6.7
0.10
11.4
29.0
 1.2
 14.5
17.6
3.8
1.0
3.3

 

Fatty Acids (GMS / 100 GMS GELATIN)
C-12
C-16
C-18
C-18:2
C-14
C-16: 1
C-18:1
C-18:3
Lauric
Palmitic
Stearic
Linoleic
Myristic
Palmitoleic
Oleic
Linolenic
0
.03
.02
.01
0
.01
.03
0

* Essential Amino Acids

Type A gelatin is obtained from US Government inspected raw material. The above figures are taken from an average and should not be used for label claims.

 
 

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Copyright © 2008
Great Lakes Gelatin
Last Updated 02/05/2009