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253
Commerce Drive, P.O. Box 917, Grayslake, Illinois 60030 USA, 847.223.8141,
fax 847.223.8144 |
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0-BLOOM GELATIN™
SPECIFICATION
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GELATIN HYDROLYSATE
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- Bloom Strength (AOAC) gram
- Viscosity mps
- pH units
- Loss on drying
- Heavy metals
- Residue on ignition - %
- Protein Content % (Nitrogen)
- Reducing as SO2 - ppm
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- Will not gel
- 15 - 20%
- 5.3 - 6.2
- 5.0 - 8.0
- Less than 25ppm
- 0.5 - 2.0
- 90 - 96
- 15 - 50
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MICROBIAL LIMIT TESTS
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- Total Aerobic Microbial Count
- Colliforms
- Salmonella Species
- Escherichia coli
- Yeast + Mold
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- 500/g max
- Neg.
- Neg.
- Neg.
- 10/g max
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- We
certify that this Gelatin Hydrolysate meets the requirements
- of
USP/NF Volume XVII, Official Monographs.
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E-Mail: sales@greatlakesgelatin.com
Copyright © 2008
Great Lakes Gelatin
Last Updated
02/05/2008
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